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How To Distinguish Among
Jam, Jelly, Preserves, Marmalade, and Conserves |
| Jelly |
Jelly has the thinnest consistency of the bunch; fruits, or sometimes vegetables,
are cooked and then strained until smooth and clear. |
| Jam |
Like jelly, the fruit is cooked until soft and almost formless.
But instead of being strained, the fruit is pureed. |
| Preserves |
Preserves are very similar to jam except the fruit is left in medium to large pieces. |
| Marmalade |
Marmalade is a type of preserve that contains fruit peels. |
| Conserves |
Conserves are a mixture of fruits and nuts that are cooked until thick. |
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Eleisia and Randall Whitney
Watkins Independent Associate
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Copyright 2003 - All rights reserved
The statements made and opinions expressed on this page are those of the Independent Watkins Associate
who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.
Testimonials are based on personal experiences, and we cannot guarantee these same results for everyone.
The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document and are not the statement, opinion or view of Watkins Incorporated, and therefore are not to be construed as the statements, opinions, or views of Watkins Incorporated. Such statements and opinions have not been reviewed or approved by Watkins Incorporated.
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